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Supa de cartofi a la grec

Ingrediente:
1 ceapa
3 morcovi
ulei
2-3 linguri faina
cartofi
smantana
patrunjel verde
1 foaie dafin

Caliti ceapa tocata marunt impreuna cu morcovii taiati rondele pana cand acestia din urma lasa culoare. Adaugati peste cartofii taiati cuburi si lasati sa se caleasca usor, adaugand peste ei faina si amestecand in continuu.
Stingeti cu apa si lasati la fiert.
Cu jumatate de ora inainte sa-l luati de pe foc adaugati smantana si patrunjelul verde.

*** Greek Potato SoupIngredients:1 onion3 carrotsoilbay leafpotatoescreamparsleyIn a pan fry the onion together with the carrots, until the oil turns into an orange colour – from the carrots. Add the potatoes cut in cubes and continue frying, adding some spoons of white flour over them. After aprox. 5 minutes add the water and let the soup boil together with the leaf of bay.With 30 minutes before the soup is ready, add the cream and the freshly chopped parsley.

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