Ingrediente:
200g paste
400g piept pui
2 linguri ulei
2 cepe
500 g morcovi
100 g fasole verde
100 g fasole galbena
100 g dovlecei
patrunjel
nucsoara
sare, piper
Se fierb pastele si se pregatesc legumele – se spala, se curata si se toaca. Pieptul de pui se rumeste in ulei, dupa care se adauga legumele si se rumenesc impreuna. Pastele scurse se aseaza intr-o tava unsa cu unt, se aseaza peste ele legumele prajite impreuna cu pieptul de pui si se lasa la cuptor pana se rumenesc si fac crusta.
*** Chicken with vegetables 200g pasta400 g chicken breast2 tblsp olive oil2 onions500 g carrots100 g green beans100 g yellow beansparsleynutmegsare, piperBoil the pasta. In the frying pan roast the chicken and the vegetables. Put the pasta in a pan, add the vegetables and let it cook in the oven until it is roasted on top.